- Recipe: Filet of Sole a la Florentine with Mornay Sauce
- Filet of Sole a la Florentine with Mornay Sauce alt.cooking-chien/Varron A. Dacus/2000 Serves 4 8 Filets of Sole 10 ounces fresh spinach 1 shallot, minced 1 garlic clove, minced 1 teaspoon butter 1/4 cup Parmesan cheese...
- Main Dishes - Fish, Shellfish
- Recipe: Asparagus Crepes with Mornay Sauce
- ASPARAGUS CREPES WITH MORNAY SAUCE FOR THE CREPES: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray FOR THE MORNAY...
- Breakfast and Brunch
- Recipe: Crabmeat Mornay and Mornay Sauce (not TGI Friday's) (repost)
- Crabmeat Mornay MSG ID: 3115692 Mornay Sauce MSG ID: ...
- Main Dishes - Fish, Shellfish
- Recipe: How about Crab (or Mock-Crab) Lasagna with Mornay Sauce
- Page: If this is a progressive dinner, are you arriving at your house the same time the other folks arrive? If so, how much time do you have to prepare? I am a big fan of "green and white lasagna" (chicken and spin...
- Main Dishes - Pasta, Sauces
- Recipe: Rockefeller Shrimp with Mornay Sauce
- It's missing the bacon, but sounds good anyway... Rockefeller Shrimp makes 4 servings This is a nice dish for a light lunch or dinner. It can be prepared in advance and heated at the last minute. 1/4 cup butter 1 tsp...
- Main Dishes - Fish, Shellfish
- Recipe: Crab (or Mock-Crab) Lasagna with Mornay Sauce
- Hi Bradley, Give this recipe a try: Crab (or Mock-Crab) Lasagna with Mornay Sauce Happy Cooking! Betsy
- Main Dishes - Pasta, Sauces
- Recipe: Bechamel Sauce, Sauce Creme or Sauce Supreme, Mornay Sauce, Nantua Sauce
- Bechamel Sauce rec.food.cooking/Mary Ash (1996) Source: New American Cuisine Makes about 2 cups 1/4 cup butter 1/4 cup flour 3 cups milk or half-and-half, heated to steaming salt freshly ground white pepper In a heavy...
- Toppings - Sauces and Gravies
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- Recipe: Chicken Crepes with Mornay Sauce (1980's)
- CHICKEN CREPES WITH MORNAY SAUCE FOR THE CREPES: 1 cup flour 1/8 teaspoon salt 3 eggs 1 1/2 cups milk Melted butter or oil (for cooking) FOR THE CHICKEN FILLING: 2 Tablespoons butter 1/4 pound mushrooms, sliced...
- Main Dishes - Chicken, Poultry
- Recipe: Baked Clams in Mornay Sauce
- BAKED CLAMS IN MORNAY SAUCE 3 tbsp butter 1 tbsp flour 1 cup milk 3 tbsp grated Swiss cheese 2 tbsp grated parmesan cheese, divided use 1/2 tsp Dijon mustard salt and pepper to taste 1 pint fresh shelled clams; minced...
- Main Dishes - Fish, Shellfish
- Recipe: Dumont Dumac and Cheese (with mornay sauce)
- DUMONT DUMAC AND CHEESE Hungry? You'd better be. "The mac and cheese'" exults chef Polo Dobkin. "It's a gut-buster, man. Even when I was like twenty-one or twenty-two, at the height of my eating prowess, I don't thi...
- Main Dishes - Casseroles
- Recipe: Baked Eggs with Mornay Sauce
- Baked Eggs With Mornay Sauce 3 Tablespoons Butter 1/4 Cup Onion chopped 1/4 Cup Green Pepper chopped 2 Cups Ham, Cooked chopped 12 eggs beaten 4 Oz Mushrooms, Sliced drained Sauce: 2 Tablespoons flour 1 Teaspoon Ins...
- Breakfast and Brunch
- Recipe(tried): Landry's Mornay Sauce - addition
- the mornay sauce also has parmesan and mozzarella cheese in it as ...
- Toppings - Sauces and Gravies
- Recipe: Baked Fish with Mornay Sauce
- BAKED FISH WITH MORNAY SAUCE fish filet for 4 persons 1 cup white wine 4 Tbsp. butter or margarine 3 Tbsp. flour 1 cup cream (or 1/2 cup milk and 1/2 cup cream) 2 egg yolks, beaten lime juice (or lemon) salt to ...
- Main Dishes - Fish, Shellfish
- Recipe: Chicken Crepes Mornay (Seventeen magazine, 1970's)
- CHICKEN CREPES MORNAY "Terrific light supper thin crepes filled with chicken and mushrooms, then topped with a creamy sauce. If you like, you can use leftover turkey instead of chicken." FOR THE BASIC CREPE BATTER: ...
- Main Dishes - Chicken, Poultry
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- Recipe: Landry's Stuffed Shrimp Enbrochette with Morney Sauce and Seafood Stuffing
- STUFFED SHRIMP ENBROCHETTE Restaurant: Landry's Seafood Restaurant Source: Okaloosa Gas District, Air Date: 07/25/2001 Menu: Seafood Stuffing, Mornay Sauce, and Stuffed Shrimp Enbrochette. 6 26/30 Shrimp 6 Bacon str...
- Appetizers and Snacks
- Recipe: Lobster Thermidor and Lobster Mornay
- Dear Chris & Halyna: The description dear Halyna provided sounds a lot like a lobster Thermidor or Seafood Mornay. I will provide both recipes at the end of this post. Gladys's interpretation: According to the descrip...
- Main Dishes - Fish, Shellfish
- Recipe: Assorted Holiday Recipes (53) 1997-12-23
- Assorted Holiday Recipes (53) 1997-12-23 Garlic Potatoes and Cheese Basic Turkey Gravy Perfect Gravy Turkey Gravy Turnip and Onion Gratin Peanut Butter Fudge Effortless Gravy with Cranberry Sauce Steaming Hot Holiday...
- Holidays, Celebrations
- Recipe: Crab Crepes Mornay
- Crab Crepes Mornay Filling: 7 1/2 oz. Canned crab, drained (may use frozen) 3 oz. Cream cheese 2 TBS. Sour cream 1/8 tsp.Garlic salt 2 TBS. Sherry Mornay Sauce: 2 TBS.Flour 2 TBS.Butter 1 Cup Milk 1/2 tsp.Salt dash ...
- Main Dishes - Fish, Shellfish
- Recipe: Assorted Holiday Recipes (37) 1997-12-23
- Assorted Holiday Recipes (37) 1997-12-23 Wassail Refrigerator Mashed Potatoes Botsford Inn's Honey Baked Ham With Cumberland Sauce Apple Butter Tiramisu Strawberry-Cheese Ball Pecan Quickies Hot Buttered Rum From The...
- Recipe: Basic Cream Sauce, Hollandaise, Mornay and Sour Cream Sauce (Campbell's Soup, 1970's)
- BASIC CREAM SAUCE: Combine 1 (10 3/4 ounce) can condensed Campbell's Cream of Celery or Chicken or Mushroom Soup with 1/3 to 1/2 cup milk. Heat; stir. Serve with cooked vegetables. Makes 1 1/2 cups VARIATIONS: HOL...
- Toppings - Sauces and Gravies
- Recipe: Zucchini Bingo (100,000 casseroles - combination chart)
- ZUCCHINI BINGO Source: The Classic Zucchini Cookbook TO START: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 cup of sliced zucchini and 1 sliced onion, and saut until crisp-tender. ...
- Main Dishes - Casseroles
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- Recipe(tried): Scallops Au Gratin
- SCALLOPS AU GRATIN 1 lb scallops Court bouillon or water 2 tablespoons butter 1/2 cup cooked baby shrimp 2 cups Mornay Sauce 1/2 cup grated mild cheddar 1/2 cup grated mozzarella 3/4 cup parmesan Place scallops i...
- Main Dishes - Fish, Shellfish
- Recipe: Could she mean Mornay or Mornaise Sauce?
- Mornay Sauce 1/2 cup butter 1/2 cup fresh parsley -- chopped finely 1/2 cup scallions -- chopped finely 2 tablespoons all-purpose flour 2 cups cream 4 ounces Swiss cheese -- grated 4 ounces Parmesan cheese -- ...
- Recipe: Like Zino's Hot Brown
- LIKE ZINO'S HOT BROWN "Thanks to Carleen M. who sent this in for Karen Thomas. Carleen said, "My husband and I had Zino's Hot Brown many times at their Clifton location." Carleen clipped a recipe from the Enquirer a l...
- Sandwiches
- Recipe: Scallops Au Gratin
- recipelink.com Chat Room Recipe Swap From: Debb,NS SCALLOPS AU GRATIN 1 lb scallops 1 cup chicken stock 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups mornay sauce...[below] Cook scallops in chicken stock,3-5 min...
- Desserts - Fruit
- Recipe: Gnocchi (28)
- Here Ya' go Janet. BTW, a little X gum in those flavored vinegars would work. :-) Joe GNOCCHI 1 lb. baking potato 1 1/3 c. all-purpose flour 1 tsp. salt 3 qt. boiling water 1 tbsp. salt 1 c. Parmesan cheese, coar...
- Recipe: Sauce Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SAUCES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 269. Accent a Burgundy Sauce with ripe olive slices. Serve with a beef or pork roast. 270. CURR...
- Toppings - Sauces and Gravies
- Recipe(tried): Macayos Baja Sauce (Jalapeno Cream Cheese)
- My wife LOVES the Baja sauce and I have been working on this for quite some time. I have a good copy if not BETTER!!! Baja Sauce (Jalapeno Cream Cheese) like Macayos You can decide on just how much or little you want t...
- Toppings - Sauces and Gravies
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- Recipe: Hot Browns with Thick Cheese Sauce
- Hot Browns with Thick Cheese Sauce rec.food.recipes/Judy Newlander/1995 These were made famous by and were a specialty of the old Brown Hotel in Louisville. This is a pretty good version (of which there are many!). 1-...
- Sandwiches
- Recipe(tried): Cheese sauce for your eggs
- Hi Kristina - Here are two easy and basic cheese sauces, both would work on your modified eggs benedict (though I would choose the first - the one with cheddar cheese - it's so good!). Hope this helps! Welsh Rarebit ...